*Alcohol: 12.5%
*Vineyard : From the best organic vineyards of our suppliers in the Vermentino di Gallura DOCG area. The Guyot-pruned vineyardshave 4000 vines per hectare that produce about 1.5 kg of grapes per person. The soil is sandy sub acid and characterized by an
important presence of magnesium.
*Grapes : Vermentino di Gallura DOCG 100% with production of 80/90 quintals per hectare.