Grapes : Cannonau di Sardegna DOC.
Sensory characteristics : Garnet red color, aroma of ripe fruit, fruit jam in alcohol and oriental spices, among which black
pepper prevails, hot, ripe and complex. The taste is soft, prolonged and structured, the memory of the grape and its ripeness is
very pleasant.
Alcohol : 14% Vol.
Pairing : Very structured meat dishes, braised, game, mature cheeses.
Serving temperature : 16 - 20 ° C.