Made in Italy CIABATTA MORELLINO DI SCANSANO dry red wine
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Wines (other than grape)

Italy

56 Carton

140.00 - 140.00 USD

0 Units/month

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Product Detail
Ciabatta Morellino di Scansano Riserva
Obteined from the vinification of red grapes Sangiovese 90% and Cabernet Sauvignon 10% harvested in late September.
Vinification begins with light crushing and subsequent fermentation and maceration on the skins for 15 days. The wine is aged for
about a year in stainless steel vats and for 13 months in barriques and medium-sized (1000l.) Slavonian oak barrels.
Production area
 
Near Montemerano at 330m a.s.l., in the Ciabatta vineyard where pruning allows for a maximum yield
of 70 quintals per hectare and minimum sugar content of 22° babo.
 
Specification
Product Type
Wine
Type
Red wine
Taste
Dry
Use
Table Wine
Place of Origin
Italy
Producing Region
Tuscany
Brand Name
Erik banti
Grape Type
Sangiovese 90% and Cabernet Sauvignon 10%
Ageing Container
stainless steel vats
Packaging
bottle
Model Number
CIABATTA MORELLINO DI SCANSANO RISERVA
Grapes selection
Sangiovese 90% and Cabernet Sauvignon 10%
COLOUR
cleep, bright ruby red
AROMA
heady, lingering, evolved, intense and stylish
FLAVOUR
dry, tangy, soft, generous and harmonious with excellent lenght
AGEING
ready to drink 3 years after the harvest, age well for at least 8
Food Pairing
red meats, lamb stew and mature cheeses

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Societa Agricola Erik Banti Srl..
Member:
Basic
Country: Flag Country
Contact Us

3 SEASONS TECHNOLOGY CO.,LTD.

+66(0)2-3004285 [email protected] [email protected]