20-500L Chamomile Essential Oil Extraction system for manufacturing plant or lab scale

ACCESSORIES

China

1 Set

15,000.00 - 35,000.00 USD

50 Set/month

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Product Detail

Equipment introduction

This equipment is suitable for the extraction of essential oils (volatile oils) such as fresh or dried wormwood leaves, etc. The equipment adopts a steam distillation device for water distillation, which can efficiently extract the components of plant volatile oils and collect and compare various volatile aromas of plants Significantly. This equipment is suitable for enterprises to set up factories near the plant's origin. The equipment adopts steam steaming and refining method, the leaves of the leaves of lemongrass placed in the distillation vessel are passed into it, and the essential oil contained in the body of the leaves of Artemisia argyi will diffuse into the steam, forming an azeotrope of oil and water

Afterwards, the azeotrope is cooled, the oil is insoluble in water, the essential oil is separated by a special oil-water separator, and the essential oil of lemongrass is collected. The equipment can be water-distilled or co-water-distilled. This equipment is a new, multi-functional and multi-purpose patented plant essential oil extraction unit of Shanghai Liansong, which can efficiently collect the volatile oil of lemongrass plant, aromatic dew of lemongrass plant, and plant extraction Liquid and other active ingredients (co-water distillation), Blumea recommends the use of water-distilled distillation to extract significant effects.

 

Equipment specifications and types

1) Experimental pure dew and essential oil extraction equipment: the volume of the distillation tank is 20~200 liters

This type of equipment is very suitable for use by universities, research institutes, and laboratories in enterprises and institutions;

2) Production-type pure dew and essential oil extraction equipment: the volume of the distillation tank is 500~3000 liters

This type of equipment is suitable for mass production by perfume companies, biopharmaceutical companies, and daily chemical companies.

 

 

Equipment name

Model

Specification

Qty

(Set)

Plant Essential Oil Distillation Extraction Unit

20L

One set of essential oil volatile oil distillation extraction system,

one set of special condensation system,

one set of special oil-water separation,

and one set of special essential oil pure dew collection system

 

 

 

  1

Temperature Control System

 

Stainless steel electric control cabinet, Schneider low-voltage electrical appliances, electric heater, digital display, etc.

 

Included

 

Equipment composition:

1. Effective volume of special extraction tank for distillation: 20L;

2. Heating area of extraction tank: 0.30M2;

3. Condensing area of condenser: 0.25M2;

4. Cooler area: 0.20M2;

5. Special condenser material: high borosilicate glass material is easy to observe and easy to collect;

6. Material used for oil and water device: high borosilicate glass material for easy observation and easy collection;

7. Interlayer pressure: 0.3MPa;

8. Extraction temperature: room temperature~100℃;

9. Total power of electric heater: 6.0KW;

10. Cold source: tap water cooling;

11. Temperature sensor: PT-100;

12. Temperature control system: digital display;

13. Equipment size: 960*660*2400mm;

14. Equipment weight: 126KG.


 Company brief introduction

 

With the continuous deepening of the modernization process of food and medicine, the traditional food processing techniques and equipment can no longer meet the needs of the development of modern food deep processing. The development of new food production processes and special equipment has become an important part of the modern development of food deep processing. In recent years, in response to the problems of high energy consumption, large loss of effective ingredients, complicated operation, and low efficiency in traditional food processing technology, Shanghai Lian Song Industrial, well-known domestic universities and the Institute of Food Deep Processing of the Academy of Agricultural Sciences have jointly A lot of research and development work has been done on equipment. New special equipment has been developed for the new process, such as multifunctional plant dynamic thermal reflux centrifugal separation, ultrasonic ultra-low temperature centrifugal separation unit, ultrasonic dynamic plant centrifugal separation unit, ultrasonic Soxhlet centrifugal separation and concentration unit, small pasteurized milk sterilization unit, Centrifugal separation type juice jam production line, etc. Compared with conventional process methods, the new equipment has the characteristics of convenient operation, short production time, high efficiency, and convenient equipment maintenance. It can avoid the destruction of effective ingredients by high temperature, and is suitable for the sterilization and cooling of heat-sensitive substances. A large number of studies have shown that the application of these new methods and new technologies will have significant effects and advantages on the production efficiency of food deep processing, the retention of effective ingredients, and the reduction of energy consumption.

Member:
Basic
Country: Flag Country