・Mildly sweet natural cookies made with fermented foods such as rice malt syrup(a Kanazawa's traditional taste), beet sugar brown rice amazake(sweet fermented rice drink) and salted rice malt.Mild sweetness derived from natural ingredients such as rice malt syrup and beet sugar.

・Unique, rich taste created from rice malt syrup, roasted barley and coconut milk.

・No allergens, such as milk and eggs, or animal ingredients are used. (Vegan)

・The recipe was developed in collaboration with Yuka Kokon, a researcher of natural foods.

・Aromatic cinnamon and mildly spicy ginger also give warm fragrant flavor to this full-bodied cookies, not only warming your mouth but also your heart.

 

 

・Gluten free, vegan and with mild sweetness, this "Komemitsu Cinnamon& Ginger Biscuits" has a natural taste and rich flavor brought from the fermented ingredients(brown rica Amazake and salted rice malt).