VIETNAM BLACK PEPPER

GRADES: 500G/L, 550G/L, 570G/L, 5MM Bold

SPECIFICATIONS:

Black pepper 500g/l FAQ:

- Density: 500g/l min

- Moisture: 13.5% max

- Foreign matter: 1% max

 

Black pepper 550g/l FAQ:

- Density: 550g/l min

- Moisture: 13% max

- Foreign matter: 0.5% max

 

Black Pepper 570g/l FAQ:

- Density: 570g/l min

- Moisture: 13% max

- Foreign matter: 0.5% max

 

Black peppper 500g/l machine cleaned:

- Density: 500g/l min

- Moisture: 12.5% max

- Foreign matter: 0.2% max

 

Black Pepper 550g/l machine cleaned:

- Density: 550g/l min

- Moisture: 12.5% max

- Foreign matter: 0.2% max

 

Black Pepper 570g/l machine cleaned:

- Density: 570g/l min

- Moisture: 12.5% max

- Foreign matter: 0.2% max

 

Black Pepper 5mm Bold:

- Density: 570-580g/l min

- Moisture: 12.5% max

- Foreign matter: 0.2% max

 

WHITE PEPPER 630G/L DOUBLE WASHED:

- Density: 630g/l min

- Moisture: 13.5% max

- Foreign matter: 0.2% max

 

PACKING: 

Standard packing: 50kgs/PP bag

Other packing: 25kgs/PP bag or 25kgs/paper krafts bag or 60 kgs jute bag

 

LOADING QUANTITY:

Black Pepper:

13.5-15 tons/20ft

27-28 tons/40ft

White Pepper:

17 tons/20ft

27-28 tons/40ft

 

ORIGIN: VIETNAM

 

CERTIFICATIONS: HACCP, ISO22000-2005, SA8000-2004

 

CONTACT INFORMATION

Emma

Sales Executives

VIETNAM HANFIMEX GROUP

Website: hanfimex.com

Skype: hanfimex08

Mobile/WhatsApp: 0084965152844

Email: [email protected]