It is grown organically and requires a cool climate. To create seed color, riceberry identification characteristics

Outstanding nutritional properties It is high in antioxidants, including beta-carotene, gamma, orizanol, vitamin E, tannins, zinc and folate, low-moderate glycemic index.

Vital nutrients

Contains Omega 3 , Zinc ,Iron: Builds and supplies energy in the body. It is an important component of hemoglobin in red blood cells. And is a component of enzymes which are involved in the use of oxygen in the body and brain.

Vitamin E,Vitamin B1 : Slow down aging, bright skin, reduce the risk of disease related to stroke and heart.

Beta Carotene (a precursor of vitamin A): slows down aging, reduces the risk of cancer, improves eyesight.

Lutein: prevents macular degeneration. Improves blood flow in the capillaries that nourish the eye.

Gamma Oryzanol: Lower levels of cholesterol and triglycerides in blood vessels. Causing the blood to circulate to support various organs normally Reduce the risk of heart disease, diabetes, high blood pressure, dementia.

Dietary fiber is found in large amounts of riceberry brown rice. Helps reduce fat and cholesterol levels. Prevent heart disease Help control weight Help the digestive system

For diabetics Rice berry contains many nutrients that help nourish the body. Strengthens the efficiency of blood circulation as well.

For pregnant women Riceberry rice has less sugar. Thus reducing the risk of pregnancy poisoning High in iron Help nourish the womb And that is very special Is high in folate Preventing the development of lip and palate in infants