Grillo Grapes 100 percent

Grape wine

Afghanistan

1 Units

1,000.00 - 0.00 AED

1 1/month

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Product Detail

Harvest: Manual, during the first half of September

Production area: Alcamo (TP)

Vinification: pre-fermentation maceration in contact with the skins for 2 days at 10 °C. Cold settling and fermentation at 17-19 °C, a four month period of simmering with fine lees in stainless steel tanks, followed by a period of rest in the bottle. 

Fresh and mineral expression of Grillo, aromatic bouquet, with fruity and floral notes. Ideal by the Mediterranean and as an aperitif. Serve at 10-12 °C.

Member:
Basic
Country: Flag Country