Combi Oven - Retigo / eFoodChoice

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Combi Oven - Retigo

Product Category:

Kitchen Equipment

Products of Country:

MOQ:

1 Unit

Price range:

180,000.00 - 800,000.00 THB

Produce rate in a month:

50 Unit/month

Product Storage:

Award:

Certification:

Product Detail

VISION COMBI OVENS

For preparation of a complete menu, you need not only an experienced team of cooks, but also quality food preparation equipment that will never let you down under any circumstances. Such equipment includes the combi steamer, today an indispensable multifunctional aid to the modern kitchen. RETIGO professional combi ovens feature a functional design refined to the last detail, intuitive control and excellent insulation properties (will not heat the kitchen).

Besides this, they offer advanced functions that include automatic cleaning or economic water and electricity consumption for every model.

Other products in company

Electric Flyer

MOQ: 1 Units

4,000.00 - 12,000.00 THB

Double Sink Table w/ Faucet

MOQ: 1 Units

24,000.00 - 32,000.00 THB

2 Burners Electric Griddle

MOQ: 1 Units

8,000.00 - 9,500.00 USD

2-Door Undercounter Refrigerator

MOQ: 1 Units

37,000.00 - 53,000.00 USD

Extrabigsales Company Limited

Member:	Platinum
Country:

Company Profile

The company was established since 2004 by Mr. Thanorm Nuad-Ngam

among the passion of kitchen stainless steel products growing. Based on our successful stories about stainless steel products guaranteed by

a number of the customers experiences and technology development, our products wild spread in the market both state and private sectors such as international hospitals, hotels and supermarkets. Not only

productions but we also import all kitchen stainless steel products from different countries.

Type of products and services

Our business divided in to three lines. First the stainless steel products applied for the kitchen working as following; refrigerator, freezer, cold room, trolley, dish washer, sink, cabinet, shelf bar and different kinds of rang including Chinese types, Thai and European types. Second the kitchen apparatus design and setting up the kitchen for example main kitchen, cold kitchen, washing area, pool bar, cold or freezing room, canteen and counter services. Finally the installation systems include duct, exhaustion and gas system.