Refined Sunflower Oil Competitive Price Cooking Oil Spain Italy Europe Exporters Oil seeds

Corn/Sunflower/Rice Bran Oil

South Africa

100 Units

0.00 - 0.00 USD

0 Units/month

-

-

-

Product Detail
Chemical composition and nutritional analysis

Nutritional value and chemical composition of "Sunflower oil" .

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible part.
Nutrient amount Norm** % of the norm in 100 g % of the norm in 100 kcal 100% normal
Calorie content 899 kcal 1684 kcal 53.4% 5.9% 187 g
Fats 99.9 g 56 g 178.4% 19.8% 56 g
Water 0.1 g 2273 g     2273000 g
Vitamins          
Vitamin B4, choline 0.2 mg 500 mg     250,000 g
Vitamin E, alpha tocopherol, TE 44 mg 15 mg 293.3% 32.6% 34 g
Vitamin K, phylloquinone 5.4 μg 120 mcg 4.5% 0.5% 2222 g
Macronutrients          
Phosphorus, Ph 2 mg 800 mg 0.3%   40,000 g
Sterols (sterols)          
beta sitosterol 200 mg ~      
Saturated fatty acids          
Saturated fatty acids 11.3 g max 18.7 g      
16: 0 Palmitic 6.2 g ~      
18: 0 Stearin 4.1 g ~      
20: 0 Arachidic 0.3 g ~      
22: 0 Begenic 0.7 g ~      
Monounsaturated fatty acids 23.8 g min 16.8 g 141.7% 15.8%  
18: 1 Oleic (omega-9) 23.7 g ~      
Polyunsaturated fatty acids 65 g from 11.2 to 20.6 g 315.5% 35.1%  
18: 2 Linoleic 59.8 g ~      
Omega-6 fatty acids 59.8 g from 4.7 to 16.8 g 356% 39.6%  

Energy value of Sunflower oil is 899 kcal.

  • Tablespoon ("on top" except liquid products) = 17 g (152.8 kcal)
  • Teaspoon ("top" except for liquid products) = 5 g (45 kcal)
Member:
Basic
Country: Flag Country