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Tips for choosing delicious, clean, convenient vermicelli ... Vietnamese style
February 05, 2021 10:50 ( 98 View )

Vermicelli is a very popular dish in Vietnam. Vermicelli has appeared from street food stalls to family trays on holidays, but did you know where to pick the tastiest, cleanest and most convenient vermicelli for everyday meals and loved ones? The secret to choosing the most delicious, clean and convenient vermicelli

 

Tip 1: Choose mung bean vermicelli for the elderly, diabetic patients who need blood sugar control, the elderly, diabetics, and those who need blood sugar control should be a priority.

 

Tip 2: Choose fresh vermicelli to save processing time. It may sound strange. But fresh vermicelli is very popular in Thailand and Korea for its convenience and delicious taste. Fresh vermicelli is a type of vermicelli that does not need to be soaked in water. It has been cooked and must be washed with plain water and boiled (boiled) for approximately. 5 seconds

 

Tip 3: Choose vermicelli from cassava, sweet potato, potato if you want soft vermicelli.If you want a crunchy vermicelli, add mung bean percentage or pickle to the cassava vermicelli, sweet potato, potato to soften the noodles.Mung bean flour and copper powder make the vermicelli fibers. It is sticky and crunchy.

 

 

Tip 4: The color of the glass does not matter, it is best to choose a manufacturer with a well-known name and a product of clear origin.With modern production technology, the vermicelli will be colorless and clear if it is made from pure starch. (Including pickled powder, mung bean powder, cassava ...) Colorless vermicelli does not mean bleaching vermicelli can also be mixed with color to make consumers more confident.